~Body-friendly rustic menu~ Local cuisine such as carrots and hot spring eggs is central And rice is delicious · · ·
Dinner
~ Wild vegetables in spring · Mushrooms in autumn, room meals.Homemade hospitality for seasonal cuisine ~ In our hotel we try menus using local ingredients (local produce disappearance). (The menu may change depending on the season ※)
Cooking examples
Fried tempura
Journey
~ There is an excitement of the trip, an inn stay in my heart forever.~