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  2. Taste and travel

Taste and travel

  • Breakfast

    ~Body-friendly rustic menu~
    Local cuisine such as carrots and hot spring eggs is central
    And rice is delicious · · ·
  • Dinner

    ~ Wild vegetables in spring · Mushrooms in autumn, room meals.Homemade hospitality for seasonal cuisine ~
    In our hotel we try menus using local ingredients (local produce disappearance).
    (The menu may change depending on the season ※)
  • Cooking examples

  • Journey

    ~ There is an excitement of the trip, an inn stay in my heart forever.~

    Time slip to folk art items and times.