Taste and travel

~Body-friendly rustic menu~
Local cuisine such as carrots and hot spring eggs is central
And rice is delicious · · ·

~ Wild vegetables in spring · Mushrooms in autumn, room meals.Homemade hospitality for seasonal cuisine ~
In our hotel we try menus using local ingredients (local produce disappearance).
(The menu may change depending on the season ※)

~ There is an excitement of the trip, an inn stay in my heart forever.~

Time slip to folk art items and times.